Sunday is Saint Patrick’s Day and so badly I want to bestow upon my children the fun things my parents did for us growing up.  However, dying the mashed potatoes green and hiding a carrot in the middle of the meatloaf and calling it leprechaun’s gold just isn’t cutting it for me.

Knowing what we know about the effects of food dye on our health and that my son hates cooked carrots, even if they do taste like they were drenched in beef juices, I had to figure out something new.