There comes a time in any relationship when you start to dread gift giving holidays. I know, I know but if I yearn for something, I go get myself something. The thought of leaving “hints”around the house for someone to notice is exhausting. Not to mention they would need to be the size of a billboard surrounded by bright flashing lights for anyone to “notice.” This holiday season I made the executive decision to start giving the gift of experiences to my immediate love one. Fun memories can go a long way.
My first decision really didn’t take much time at all. We have both been talking about getting a massage for months, so I found a cool salon in the city Body Restoration that offers a couples massage and ta-da my experience was purchased. Hmm…did you ever get the feeling that talking about something and doing something might be completely different?
Well, our appointment was this past Sunday and I couldn’t wait to give some lovin to these sore muscles. All week I was providing my husband with a daily countdown to the big day, but he wasn’t really giving me the “OMG! I CAN’T WAIT EITHER!” vibe in return. So I finally had to ask “Are you excited about our massages?” Insert long pause along with several odd facial expressions. He was nervous because he wasn’t sure what to expect. What?! Really?! I’m happy to report all those fears left as soon as he hit the heated table. I heard him SNORING twice!
Speaking of heated tables … I was so relaxed that I barely noticed that my right nipple was practically engulfed in flames midway through my massage. You know you’re relaxed when your arm is too limp to shift your burning nipple as you tell yourself things like … “it’s cool you have another one.”
We must have looked like two linguine noodles as we headed over to Rittenhouse Square for a much-needed bite to eat. The complimentary cucumber water and cashews only went so far.
It was our lucky day because we stumbled into a great little eatery called Rouge. I was immediately surprised at how crowded this place was at 2 o’clock on a Sunday afternoon. Apparently this is the time of day when the extremely wealthy eat their meals.
As we sat at the bar waiting for our table I immediately started to absorb my surroundings. For starters there was a beautiful young woman fawning over what I believed to be a fossil of some sort, but then realized it was talking and footing the bill. They were all over each other like teenagers, which was bizarre, but then again money has been known to provoke odd behavior.
Since I have what some may consider a super power of sorts … yes, you read that right. I have the ability to zero in on conversations all around me. Sort of like a human radar without the big bulky satellite dishes. This is how I learned that the fossil’s name was Jonathan and his young lady friend was Beverly. Apparently Jonathan let his penis take Beverly shopping for a Burberry cashmere wrap. How do I know? Let’s see…she never shut up about it while spinning around Jonathan like a belly dancer!
There was also a group of elders enjoying a lovely brunch at a table to my right. Just looking at them you knew they were frequent patrons. This wasn’t too hard to figure out since the entire wait staff hovered over them like a group of seagulls waiting for a fry to drop.
Just as they were getting ready to leave a very distinctive odor filled the room. Nothing bad, just odd. Then it hit me…it was the scent of old money. I’ve had the pleasure of getting a whiff of this before from one of our patients at work. There is a huge difference between the scent of the money that regular folks use and this old money.
My money, when I even have the pleasure of having some in my wallet, usually goes undetected because it’s in and out in a flash. But this “old money”, it gives off the scent of mothballs, aged scotch and wool. I just imagine bundles of cash aging in the comforts of a luxurious safe, while without even breaking a sweat, multiplying at record speed. I suspect the eldest money in the safe provides daily lectures that begin with the line … “when I first came to the safe.”
All in all it was a wonderful day loaded with memories. The massages were incredible! The food, drinks & conversations ours and everyone else’s were entertaining and the company… just priceless. Well, not literally “priceless”, but definitely worth every new dollar.
Take time to make some memories with the ones you love, even if your nipple is on fire and your cash flow dwindles at the speed of light, just … Enjoy the Ride!
Thanks Daily Prompt for this wonderful subject line this morning. This prompt has provided me with the perfect opportunity to bring awareness to the growing concerns within our food sources, while dusting off my brag book to give props where they are due. Looks like a win, win to me.
“To accomplish great things, we must not only act, but also dream; not only plan, but also believe.” Antole France
As some of my more seasoned followers already know, my nephew Evan started a Food Truck a little over a year ago. The concept behind the MOO Food Truck was to provide his customers with classic American Food made with ingredients sourced from LOCAL family farmers. I am happy to report that shortly after his one year anniversary, Evan has expanded into the world of brick & mortar.
MOO’s latest venture is a sit-down eatery at 4010 Durham Road in Ottsville, PA. This wonderful little spot features seating for 46 satisfied customers, along with the ability to call ahead and take-out. The menu includes some claim to fame favorites from the MOO Truck, including the ever popular MOO burger, MOINK (Moo w/bacon), seasonal salads and my guilty pleasure; his to die for hand-cut fries. As if that weren’t enough to get your taste buds in a frenzy, he has added some additions to satisfy a broader array of followers. The MOO dog – chili on a hot dog, veggie burgers, chicken burgers, veggie chili, homemade soups like chicken soup and sweet potato and leek soup, grilled cheese, shakes, root beer floats, local soda, french press coffee and even a PB&J sandwich – local jam, homemade peanut butter, buttered and grilled. Sweet Jesus…
The coolest thing about his concept is the bond he creates for his customers with their food source….literally. Hanging on the walls throughout this venue you can look into the eyes of the farmers who raised the animal or grew those veggies for this eatery. This is subtle way to introduce a new mindset that will enable customers to make better choices when it comes to sustainable & ethical eating.
This method of serving food certainly limits Evan’s quantity, by it raises the roof on the QUALITY of food he provides for his customers. He takes pride in serving the community, every customer and the earth one burger at a time. Enjoy the Ride!