Keep It LOCAL
Daily Prompt: Think Global, Act Local
Thanks Daily Prompt for this wonderful subject line this morning. This prompt has provided me with the perfect opportunity to bring awareness to the growing concerns within our food sources, while dusting off my brag book to give props where they are due. Looks like a win, win to me.
“To accomplish great things, we must not only act, but also dream; not only plan, but also believe.” Antole France
As some of my more seasoned followers already know, my nephew Evan started a Food Truck a little over a year ago. The concept behind the MOO Food Truck was to provide his customers with classic American Food made with ingredients sourced from LOCAL family farmers. I am happy to report that shortly after his one year anniversary, Evan has expanded into the world of brick & mortar.
MOO’s latest venture is a sit-down eatery at 4010 Durham Road in Ottsville, PA. This wonderful little spot features seating for 46 satisfied customers, along with the ability to call ahead and take-out. The menu includes some claim to fame favorites from the MOO Truck, including the ever popular MOO burger, MOINK (Moo w/bacon), seasonal salads and my guilty pleasure; his to die for hand-cut fries. As if that weren’t enough to get your taste buds in a frenzy, he has added some additions to satisfy a broader array of followers. The MOO dog – chili on a hot dog, veggie burgers, chicken burgers, veggie chili, homemade soups like chicken soup and sweet potato and leek soup, grilled cheese, shakes, root beer floats, local soda, french press coffee and even a PB&J sandwich – local jam, homemade peanut butter, buttered and grilled. Sweet Jesus…
The coolest thing about his concept is the bond he creates for his customers with their food source….literally. Hanging on the walls throughout this venue you can look into the eyes of the farmers who raised the animal or grew those veggies for this eatery. This is subtle way to introduce a new mindset that will enable customers to make better choices when it comes to sustainable & ethical eating.
This method of serving food certainly limits Evan’s quantity, by it raises the roof on the QUALITY of food he provides for his customers. He takes pride in serving the community, every customer and the earth one burger at a time. Enjoy the Ride!
You must be logged in to post a comment.